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Results 11 - 20 of 30 for tomato crab bisque
11. CRAB BISQUE
In large heavy skillet, heat ... Stir in cream, tomato paste, crabmeat and green onion ... 10 minutes longer. Remove bay leaves before serving.
Cook onion in butter until ... Cover and cook until meat is done. Blend in the tomato paste and then add the cream. Cook until heated. Serves 6.
13. SEAFOOD BISQUE
Combine in pan butter, onion ... in flour and tomato paste. Add chicken broth, simmer ... canned shrimp or crab or frozen baby shrimp. For ... soup may be added.
14. SEAFOOD BISQUE
Put scallops in a bowl with the wine. Cover and vent. Microwave 2 to 3 minutes on High. Then pour in a large pot. Add remaining ingredients ...
Mix first 7 ingredients together and cook on low heat until hot. When serving, sprinkle parsley and croutons over servings.
Start with butter and flour ... Tabasco. Next, add tomato sauce, 4 quarters of green ... Add heavy cream. Be careful when reheating - don't boil.
17. SEAFOOD SOUP
Place ingredients in a large soup kettle. Heat slowly, until all of the flavors have had a chance to fit together nicely. Makes 3 quarts.
18. BOUILLABAISSE
In large saucepan, cook celery, green pepper, and onion with garlic, bay leaf, thyme, and red pepper in butter until tender. Add remaining ...
19. CRAB SOUP
Mix all together and cook. Do not boil. Serve with garlic bread.
20. CRAB BISQUE
Put crab meat in bowl, pour sherry ... hour. Blend together tomato and green pea soups, cream, ... boiling point and serve immediately. Serves 6.
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