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Results 1 - 10 of 94 for ground beef quiche
Sauté beef and onion in butter until ... over top. Bake at 425°F for 20 to 25 minutes. Let stand 10 to 15 minutes before cutting into wedges.
Brown meat in skillet over medium heat. Drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and ...
Brown ground beef and onion. Drain. Sprinkle with ... ingredients and add to beef. Pour into pie shell. Bake at 350 degrees for 35 to 45 minutes.
Mix cheese, mayonnaise, eggs and onion together with mixer. Put in spices and mushrooms. Blend in hamburger and stir all together. Pour ...
Saute hamburger, drain off excess ... until inserted knife comes out clean. Allow quiche to set for a few minutes, cut into 6 portions, serve hot.
Brown meat, pour off fat. Blend next 4 ingredients until smooth. Stir in meat, cheese, green pepper, onion, salt and pepper. Turn into pie ...
Prick pie shell with fork. ... 400 degrees. Brown ground beef in a skillet and set ... 350 degrees for 60 minutes (may take up to 1 1/2 hours).
Prepare pastry shell. Preheat oven ... minutes longer. Let quiche stand for 10 minutes before serving. For breakfast, substitute ground sausage for hamburger meat.
Preheat oven to 375 degrees. Fry hamburger and drain. Saute onion and green pepper for 2 minutes. Combine in bowl cheese and flour. Stir ...
10. HAMBURGER QUICHE
Brown ground beef. Drain off excess fat. ... spices. Pour into dish. Bake until golden brown at 400 degrees for 30 minutes. Let cool 10 minutes.
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