1 unbaked (9-inch) pie shell
1/2 lb. ground beef
1/2 cup milk
1 tbsp. cornstarch
1/2 cup mayonnaise
2 eggs
1 1/2 cups shredded Cheddar or Swiss cheese
1/3 cup sliced green onion
dash of pepper

Brown meat in skillet over medium heat. Drain fat and set aside. Blend next 4 ingredients until smooth. Stir in meat, cheese, onion and pepper. Turn into pastry shell.

Bake at 350°F for 35 to 40 minutes or until golden brown.

Submitted by: Debra Brooks