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Results 1 - 10 of 83 for top round sirloin steak
Thinly slice beef tips and ... paper (or use round steak - the same as what ... casserole dish and top with remaining soup mixture. Lay ... door closed. Serves 6.
Partially freeze meat. Slice paper thin across grain. Combine green onion, soy sauce, sugar. Stir into meat - let stand 30 minutes. Heat ...
3. LONDON BROIL
Combine all ingredients, except steak, for marinade. Marinate steak ... 30 minutes and pricking with a fork. Cook on grill, 10 minutes per side.
Cut beef steak into 1/8 to 1/4 inch ... to 2 minutes. Return vegetables to skillet and heat through. Serve beef mixture over lettuce. Serves 4.
Shortly before serving, cook rice or bulgur wheat to make 6 to 8 cups. Bring 2 (47 ounce) cans regular-strength chicken or beef broth to ...
Stir together 1 1/2 tablespoons ... broccoli stems; cut tops into small flowerets; slice stalks ... servings. Serve with steamed rice or Asian Noodles.
Cut up butter in small slices and stir all around good. Cook in 350 degree oven about 50 to 60 minutes (until meat is tender). Stir once or ...
8. BATA YAKI
1. Melt butter in wok, uncovered, at medium. Add mushrooms and stir-fry for 2 minutes. Push up the side. 2. Add spinach, cover and steam ...
1 teaspoon finely chopped dried chili peppers and 1 tablespoon soy sauce can be substituted for the chili paste. Trim fat from beef; shred ...
10. JAMAICAN STEAK
In a small bowl whisk together all ingredients except steak. Score steak across top or pierce top of steak ... baste with lime juice marinade.
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