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Results 41 - 50 of 83 for top round sirloin steak
41. BEEF KABOBS
42. STIR - FRY BEEF
43. PINCHITOS
When meat is cold or partially frozen, cut into cubes (easier to cut). Sprinkle with meat tenderizer (let set 15 minutes). Marinate in ...
44. STIR - FRY BEEF
Blend cornstarch and soy sauce ... Sear strips of steak in oil in large skillet ... shiny. Serve over 3 cups hot cooked rice. Makes 6 servings.
45. BEEF STROGANOFF
Brown in: Add: 1/4 tsp. salt Brown, and put in a small casserole (with lid available). Mix: 1 tbsp. beef bouillon in 5 oz. water Cook until ...
46. SWISS STEAK
Stir together flour, salt, and pepper. Sprinkle one side of meat with half of mixture; pound in. Turn meat and pound in remaining flour ...
Combine salt and 1 tablespoon ... a skillet, add sirloin and brown on all sides. ... are great! Worth going "Around the World in 80 Days" for.
Sprinkle meat with salt. Heat oil in skillet; brown meat. Add onion, broth and garlic. Simmer, covered, until meat is tender, about 10 ...
49. CHINESE STEAK
Cut meat into thin strips and brown in 2 tablespoons butter in large pot. Add fresh or frozen broccoli and snow peas. Cover and let steam ...
50. PEPPER STEAK
Trim fat from beef; cut ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... servings; 760 calories per serving.
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