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Results 61 - 70 of 83 for top round sirloin steak
61. SWISS STEAK
Stir together flour, salt and pepper. Sprinkle one side of meat with half the flour; pound in. Turn over and pound in remaining flour. Cut ...
62. PEPPER STEAK
Cut the meat into 1 inch cubes. Trim fat. Heat the oil in a large skillet and add meat, turn frequently until brown (about 5 minutes). ...
63. PEPPER STEAK
Cut meat into strips. Heat oil in large skillet. Cook meat in oil, turning frequently, until brown, about 5 minutes. Stir in water, onion, ...
Trim fat from beef. Cut ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add pepper strips during ... servings; 760 calories per serving.
Cut meat into strips. Heat ... simmer 12-15 minutes (round steak), 5-8 minutes (sirloin). Add green peppers in ... and place on top of meat mixture. Cover, cook ... over rice. Serves 4-5.
66. PEPPER STEAK
Pound steak to 1/4 inch thickness. Cut ... Add tomatoes and cook 2 minutes or until tomatoes just hot. Stir gently and serve over the hot rice.
67. PEPPER STEAK
Trim fat from beef, cut ... 15 minutes for round steak, 5 to 6 8 minutes for sirloin. Add green pepper during ... about 3 minutes. Serve with rice.
Cut steak into 6 portions, then cut ... olive and wrap pimentos on long cocktail picks. Insert in each steak. Place on rusk. About 6 servings.
Trim fat from meat; cut ... 12-15 minutes for round steak, 5-8 minutes for sirloin. Add green pepper strips ... about 3 minutes. Serve over rice.
70. PEPPER STEAK
Trim fat from beef; cut ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... Serve with rice. Makes 4 servings.
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