3 c. cooked rice
1 lb. lean beef (round steak, top sirloin) cut in 1/2 inch thick pieces
1 tbsp. paprika
2 cloves garlic, crushed
1 c. sliced green onions plus tops
2 tbsp. cornstarch
2 lg. fresh tomatoes, cut in 1/8
1 1/2 c. beef broth
1/4 c. each, water and soy sauce
2 green peppers, cut into strips

Pound steak to 1/4 inch thickness. Cut strips 1/4 inch wide. Sprinkle with paprika and allow to stand, while preparing other ingredients.

Using large skillet brown meat in butter. Add garlic and broth. Cover and cook 30 minutes or until tender. Blend into meat mixture, cornstarch, water and soy sauce. Stir until thickened. Add green peppers and onions. Cook 2 minutes. Add tomatoes and cook 2 minutes or until tomatoes just hot. Stir gently and serve over the hot rice.