"Old El Paso" taco sauce, mild, medium or hot
Cream of mushroom soup
3 c. cooked chopped chicken
1 med. onion, sliced
1 c. Cheddar cheese, shredded
1 1/2 c. taco chips, coarsely crushed

Mix together taco sauce and soup in medium size bowl. Add chicken and onions. Spray a 7 x 9-inch baking dish with Pam. Line bottom of pan with about 1 cup taco chips. Layer chicken mixture, cheese and remaining taco chips. Bake for 40 minutes at 375 degrees. Makes 6 servings.