BAKED TACO SALAD 
1 lb. ground beef
1 (8 oz.) can refried beans
1 (6 oz.) can tomato paste
1 pkg. taco seasoning mix
1 fresh tomato
1 green pepper
1 onion
Fresh shredded lettuce
1 pt. sour cream
1 bag tortilla chips
Shredded cheese (Mozzarella and cheddar)

Preheat oven to 325 degrees. Use a 9x13-inch baking pan. Brown and drain ground beef. In large mixing bowl add beef, beans, tomato paste, taco mix (mixed with 1/4 cup water). Stir together.

Add cup of green pepper and onion; mix well. Spread in baking dish and bake for 30 minutes. Remove. Sprinkle cheese all over top; return to oven to melt. Remove; let cool 10 minutes. Top with sour cream, cut-up tomato, shredded lettuce and crumbled tortilla chips. Spoon onto plates.

 

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