1 1/2 (1 1/8 oz.) pkg. Durkee taco seasoning
1/2 c. chopped green peppers
1 (8 oz.) can tomato sauce
1/3 c. shredded Cheddar cheese
1/2 c. water
1 (12 oz.) can whole kernel corn, drained
1 lb. ground beef
1 (8 1/2 oz.) pkg. corn muffin mix

In skillet, brown meat; drain. Stir in taco seasoning, water, corn, peppers and tomato sauce. Pour into 2-quart casserole. In a separate bowl, prepare corn bread mix according to package and add 1/2 the onions. Spoon muffin mixture around outer edge of casserole.

Bake, uncovered, at 400°F for 20 minutes. Top corn bread with cheese and remaining onions.

Bake 2 or 3 minutes longer.