Put bite size chicken (fully cooked) chunks in bottom of 9 x 13 inch pan. Shred 3 large soft taco shells and cover meat. Mix sauce:

2 cans of cream of chicken soup
1 c. chicken broth or milk
1 c. taco sauce

Pour 1/2 sauce over meat and shells. Next sprinkle 1 cup shredded Cheddar cheese over sauce. Repeat all 4 layers. Bake at 350 degrees for 1 hour uncovered.