1 1/2 lb. top beef round or sirloin steak
1 pkg. pearl onions - frozen in cream sauce
1 med. green pepper, cut in strips
1/2 box cherry tomatoes (around 10)
1 1/2 lbs. fresh mushrooms, sliced
1/4 c. olive oil
1/2 tsp. garlic salt
1 tbsp. Worcestershire sauce
Red wine or water

Cut the meat into 1 inch cubes. Trim fat. Heat the oil in a large skillet and add meat, turn frequently until brown (about 5 minutes). Drain fat off. At the same time cook the onions. Add the onions and the mushrooms to the meat. Add the garlic salt and Worcestershire sauce. Heat to boiling. Add red wine or water only if it looks a little dry.

Reduce heat, cover and simmer about 10-12 minutes. Then add the green pepper strips, cook 5 minutes more, then add halved cherry tomatoes. Let simmer until the tomatoes start to shrivel a little (3-5 minutes). Serve plain or over rice.