2 1/2 - 3 lb. round steak (slice)
1/4 c. flour
3/4 c. butter
2 green peppers, sliced
2 med. onions, sliced
2 cloves garlic, minced
1/4 - 1/2 lb. mushrooms, sliced
8 tomatoes, quartered
1 1/2 c. beef bouillon
2 tbsp. cornstarch
3/4 c. red cooking wine
2 tbsp. soy sauce

Dip sliced steak in flour and saute in large skillet with 1/2 cup butter for 2 minutes. Remove from heat. Add remaining butter and saute peppers, onions, garlic and mushrooms 5 minutes. Add tomatoes and bouillon. Bring to a boil, reduce heat, simmer 10 minutes.

Mix cornstarch, wine and soy sauce. Add to skillet. Cook, stirring, until thickened. Add meat. Simmer 5 minutes. Serve with Chinese noodles or rice. Makes 6 servings.