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Results 11 - 20 of 83 for top round sirloin steak
11. BEEF STROGANOFF
Slice beef across grain into very thin 1/2 inch long strips. In a large skillet, heat oil; saute beef until tender. Add onion, garlic and ...
Soak the meat in the refrigerator for about 24 hours before cooking. Drain off meat and save the juice. Put the roast in a roasting pan in ...
Trim fat from meat; cut ... 15 minutes for round steak, 5 to 8 minutes for sirloin. Add green pepper strips ... about 3 minutes. Serve with rice.
14. BEEF KABOBS
Mix all marinade ingredients in a large bowl. Add beef; cover and marinate in refrigerator at least overnight or up to 8 hours, stirring ...
With knife, cut pocket in steak. Heat oil in skillet ... steak to stand 2-3 minutes before slicing into 1/2 inch slices. Makes 6 to 8 servings.
16. BEEF STROGANOFF
Chop meat into cubes or slivers. Mix flour, salt, pepper into meat. Brown the meat in the oil, along with onion and garlic. Add water, beef ...
17. FAJITAS STIR-FRY
Cut beef with the grain into 1 inch wide strips; then cut each strip across the grain into 1/8 inch thick slices. Set aside. Place a wok ...
Trim fat from beef steak; cut beef with grain ... mixture; cook and stir about 10 seconds or until thickened. Stir in green onions. Makes 4 servings.
19. SHISH KABOBS
Cut steak into 2-inch cubes. Combine oil, ... platter with 1 teaspoon grain alcohol. Light just before serving for a festive look. This is optional.
Trim separable fat from beef; ... red pepper. Add steak strips; toss to coat well. ... to wok. Heat through. Serve over rice. Makes 4 servings.
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