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top round sirloin steak
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31 - 40
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top round sirloin steak
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31.
PEPPER STEAK-CHEDDAR NOODLES
In 10 inch fry pan: ... bouillon cube. If
round steak
, simmer 15-20 minutes;
sirloin
, 10 minutes. Blend together: ... (Leftover
steak
can be used.)
Ingredients: 14 (cheese .. cornstarch .. cube .. noodles .. onion ...)
32.
KEN'S STIR FRY
Trim
steak
and cut into thin strips ... slightly and becomes shiny. Serve on hot cooked rice. Makes 6 servings. Suggest you prepare sauce first.
Ingredients: 13 (carrots .. celery .. cornstarch .. oil .. rice ...)
33.
FAST FAJITA-STYLE STIR-FRY
Combine picante sauce, cornstarch, cumin ... into each tortilla;
top
with avocado, sour cream, if ... chopped tomato, green onions and lettuce.
Ingredients: 12 (cornstarch .. oil .. salt .. sauce .. slices .. strips ...)
34.
PEPPER STEAK
Trim fat from meat, cut ... 15 minutes for
round steak
, 5 to 8 minutes for
sirloin
. Add green pepper strips ... Serve over rice. 4 to 5 servings.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. slices ...)
35.
PEPPER STEAK
Trim fat from
steak
; cut into strips 2 ... wedges place on
top
of mixture, cover and cook ... heated through about 3 minutes. Serve with rice.
Ingredients: 12 (cornstarch .. oil .. rice .. salt .. sauce .. slices ...)
36.
PEPPER STEAK
Trim fat from beef; cut ... 12-15 minutes for
round steak
, 5-8 minutes for
sirloin
. Add green pepper strips ... minutes. Serve with rice. 4 servings.
Ingredients: 12 (cornstarch .. oil .. optional .. salt .. sauce ...)
37.
STIR-FRY BEEF
Trim
steak
and cut into thin strips ... fry about 3-4 minutes longer until sauce thickens slightly and becomes shiny. Serve over rice. Serves 6.
Ingredients: 13 (carrots .. celery .. cornstarch .. oil .. rice ...)
38.
SZECHWAN BEEF
Prepare Cooking Sauce and set aside. Cut beef with the grain into 1 1/2" wide strips; then cut each strip across the grain into 1/8" thick ...
Ingredients: 7 (chilies .. oil .. strips ...)
39.
FAVORITE FAMILY STEW
In 2 or 3 quart covered casserole. Microwave (high) stew meat 8-9 minutes, stirring once or twice until pink color is gone. Layer with ...
Ingredients: 10 (carrots .. celery .. onions .. pieces .. potatoes ...)
40.
ISLAND TERIYAKI
Combine soy sauce, brown sugar, oil, ginger, pepper and garlic. Mix well. Add meat and stir to coat. Let stand 2 hours at room temperature. ...
Ingredients: 7 (oil .. sauce .. sugar ...)
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