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Results 111 - 120 of 131 for basic roll
Scald milk; add melted shortening. ... cinnamon or caramel rolls, dinner rolls, kolaces or ... This topping is great on cherry filled kolaces.
112. BASIC SWEET DOUGH
In a large mixing bowl ... size. Cinnamon Whirl: Roll out sweet dough to 15 ... Roll 1 recipe Basic Sweet dough into 9 x ... candied cherries and almonds.
113. EASY BASIC RECIPE
Cream butter and add sugar ... (rolled). Chill dough. Roll on well floured cookie cutters. ... Cool on cake rack. Half recipe makes about 3 dozen.
114. BASIC HERB JELLY
In saucepan, make herb infusion with juice and herb. Strain. Take infusion and mix with lemon juice, coloring, pectin and butter. Mix well. ...
115. BASIC DROP COOKIES
Cream sugars and shortening and add eggs. Mix together salt, flour, soda and powder and add to creamed mixture. Add vanilla. Bake at 350 ...
116. BASIC SWEET DOUGH
Soften yeast in liquid (milk); ... elastic, about 3 minutes. Cover and let stand until it is double in bulk. Roll out for cinnamon rolls or cobblers.
117. BASIC SWEET DOUGH
Combine in a large bowl ... bulk. Punch down. Roll into your favorite recipe. Makes excellent cinnamon rolls or nut rolls. Makes a large amount.
118. BASIC SWEET DOUGH
Crumble into bowl: Add: Mix ... add remaining flour. Roll out on floured board. Knead ... degrees. Cinnamon rolls at 375 degrees for 25 minutes.
Crush the graham crackers by placing squares on a piece of wax paper and rolling over them with a rolling pin. Place all the ingredients ...
Combine water, yeast and sugar ... spread on dough roll into 10 inch rectangle, carefully ... allowed to dry), 1/4 cup sugar, 1 tsp. cinnamon.
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