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Results 1 - 10 of 156 for baileys
Melt chocolate over very low heat. Stir in Bailey's and cream. Beat egg ... sugar, then cocoa. The brand of cocoa with chocolate bits works nicely.
Combine butter, sugar and cocoa ... time. Blend in Bailey's. Pour about 1/3 mixture ... 450°F, then 55 minutes at 250°F or until cake tests done.
Preheat oven to 325°F. Grease ... heat. Stir in Bailey's Irish Cream. Note: If ... cake can be decorated with a sugar frosting or whipped cream.
Sift dry ingredients together. Beat egg, oil, buttermilk, liqueur, coffee together. Add to the dry ingredients; beat together for about 3 ...
Cream butter, sugars and egg ... Add vanilla and Bailey's Irish cream. Mix dry ... ungreased baking sheets. Bake at 375 degrees for 8-10 minutes. Cool.
Preheat oven to 325 degrees. ... bowl, whisk eggs, Bailey's Irish Cream and vanilla ... grated white chocolate and walnuts on top before serving.
Put all ingredients into bread machine or follow your user's manual. Select correct bread cycle and crust color, then press start.
Mix all by hand, nonmetal utensils. Store in fridge.
This recipe may be adjusted ... cream and the Baileys and mix well. Dip bread ... powdered sugar on top (if desired) and serve with syrup of choice.
Blend cheese and sugar together ... 1 egg and Bailey's Irish Cream. Add remaining ... Refrigerate for 2 days. Top with whipped cream and chocolate curls.
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