Baileys - Recipes - Page 8

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Stir by hand or mixer. Put in dark bottles. Let stand for 4 hours.

In 1 1/2-quart casserole, cook meat in microwave on full power for 4-5 minutes. Stir halfway through. Drain. Combine remaining ingredients ...

73. SUBSTITUTE FOR BAILEY'S IRISH CREAM

Put in blender. Will keep in refrigerator 1 month.

74. IRISH CREAM WHISKEY - MORE BITE THAN BAILEY'S

Whip up in your blender - enjoy by itself or in a cup of coffee. This will surely warm you up on a cold night.

75. BAILEY'S IRISH CREME LIQUOR

Put all in a blender. Mix. Refrigerate at least 24 hours and bottle.

76. BAILEY'S IRISH CREAM

Place in blender and mix well. Store in tightly covered jar. Keeps for 3 weeks in refrigerator.

77. LEE BAILEY'S 5-BEAN SOUP

Place all beans except limas in a bowl and cover with water. Soak overnight. Soak limas separate. Cover sausage and ham hock with the 4 ...

78. HOMEMADE BAILEY'S IRISH CREAM

Combine all the ingredients. Shake or put in blender. (Instead of the pint of all purpose I use 1 quart of half & half and enough heavy ...

79. VANILLA BEAN ICE CREAM WITH BAILEY'S

Breyer's or Sealtest brands recommended. Simply serve the ice cream in your fanciest dinnerware and top each serving with 2 shots of ...

80. BAILEY'S BRISTOL CREAM

Blend everything in blender (will keep up to 3 weeks in refrigerator).

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