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PAT BAILEY'S TACO CASSEROLE | |
1 lb. ground beef 1 (15 oz.) can tomato sauce 1 (1 3/4 oz.) taco seasoning mix 1 (16 oz.) can refried beans 1/4 c. chopped olives 2 1/2 c. corn chips 1/2 c. cheddar cheese, shredded In 1 1/2-quart casserole, cook meat in microwave on full power for 4-5 minutes. Stir halfway through. Drain. Combine remaining ingredients except chips and cheese. Spoon meat mixture over 2 cups corn chips in 1 1/2-quart casserole. Cook on full power 4-5 minutes. Lightly stir halfway through. Crush remaining chips and sprinkle on casserole and then sprinkle cheese on top. Heat in microwave on 1/2 power for 1 minute or until cheese has melted. |
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