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BAILEY'S BRISTOL CREAM | |
2 eggs 1 (14 oz.) can sweetened condensed milk 8 oz. half and half 3 tbsp. Hershey's syrup 7 oz. brandy capful of coconut flavor 1/4 tsp. almond flavor 1/2 tsp. vanilla Blend everything in blender (will keep up to 3 weeks in refrigerator). |
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