BAILEY'S BRISTOL CREAM 
2 eggs
1 (14 oz.) can sweetened condensed milk
8 oz. half and half
3 tbsp. Hershey's syrup
7 oz. brandy
capful of coconut flavor
1/4 tsp. almond flavor
1/2 tsp. vanilla

Blend everything in blender (will keep up to 3 weeks in refrigerator).

recipe reviews
Bailey's Bristol Cream
 #116902
 Brandi (Wisconsin) says:
We make this recipe all the time and people LOVE it.

 

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