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Results 1 - 10 of 153 for spiced cranberry
Combine sugar, vinegar and spices and bring to a boil. ... slowly, without stirring, until all the skins pop open. Put in sterilized jars and seal.
Preheat oven to 400°F. Soak cranberries in hot water for 15 minutes (or microwave in water to cover for 3 minutes). In a bowl, combine ...
Beat eggs, add milk and then spices. Continuing to beat, add cranberry sauce and beat until completely ... 37.9IU Vitamin D, less than 1mg iron.
Lightly mash cranberries, add water ... coarse strainer; add spices and sugar, cook 8 minutes, ... water bath 10 minutes. Yield: 7 half pints.
Bring cranberries, water and vinegar ... Add sugar and spices, mix well. Place on ... Ladle into jelly jars and cover with paraffin. Makes 10 jars.
Cook cranberries with sugar and orange juice. Bring to a boil; reduce heat. Simmer, covered, until skins burst 8 to 10 minutes. Remove from ...
Mix first 4 ingredients in ... minutes. Strain out spices. Cool. Mix with fruit ... Note: May be made the day before with exception of ginger ale.
Chop or finely grind the cranberries and orange. Mix all ingredients together. Let stand at least 24 hours in refrigerator to allow flavors ...
Mix 1/2 cup soft butter, ... and satiny. Add spices and egg. Add 1 cup ... square. Spread with Spiced Butter. Roll up jelly roll ... tablespoons lemon or cranberry juice and 1 teaspoon soft butter. Makes 2 dozen rolls.
Combine first 6 ingredients in ... Strain cider, discarding spices and lemon. Garnish with cinnamon ... lemon slices, if desired. Yield: 7 cups.
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