8 c. cranberries (2 lbs.)
1 c. water
1 c. vinegar
1 tsp. ground cinnamon
1/2 tsp. ground cloves
1/2 tsp. allspice
6 c. sugar

Lightly mash cranberries, add water and vinegar. Cook until soft. Put through coarse strainer; add spices and sugar, cook 8 minutes, or until thick, stirring often. Pour into sterilized pint jars to within 1/4" of top. Put on cap and screw band firmly tight. Process in boiling water bath 10 minutes. Yield: 7 half pints.