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Results 41 - 50 of 153 for spiced cranberry
Coarsely chop cranberries and apples ... Add pineapple and spices; blend again. Chill before ... time allows flavors to mesh. Makes 40 servings.
Preheat oven to 350 degrees. Grease a 9 x 5 x 2 3/4 inch loaf pan. Combine cranberries with 1/4 cup of the sugar. In a large bowl, combine ...
Coarsely chop cranberries and apples ... Add pineapple and spices; blend again. Chill before ... serving (2 tablespoons) = free food; 12 calories.
Bring to a simmer. When reheating float lemon or orange slices on top. Makes 3 1/2 quarts.
Heat slowly until sugar dissolves. Simmer 5 minutes, strain. Serves 12.
Combine first 6 ingredients in ... 15-20 minutes. Strain cider, discarding spices and lemon. Serve hot with additional cinnamon sticks. 7 cups.
Combine all ingredients in 5-6 quart pan and bring to a boil over high heat; simmer, uncovered for 5 minutes. Remove cinnamon sticks and ...
Heat to boiling. Reduce heat and simmer 15 to 20 minutes. Remove cinnamon, cloves and lemon slices. Makes 25 (1/2 cup) servings.
Combine all ingredients simmer in pot or put in large coffee pot, let get hot and serve. Yield: 7 cups.
Combine all ingredients. All should go in a 30 cup perculator. Place 4 broken cinnamon sticks and 4 teaspoons whole cloves in basket of ...
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