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HOT SPICED CRANBERRY PUNCH | |
9 c. cranberry juice 9 c. unsweetened pineapple juice 4 c. water 1 c. brown sugar Combine all ingredients. All should go in a 30 cup perculator. Place 4 broken cinnamon sticks and 4 teaspoons whole cloves in basket of perculator. Allow to perk entire cycle. Will keep hot in perculator. Serve with pat of butter in each cup. Serves 30 cups. |
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