HOT SPICED CRANBERRY PUNCH 
9 c. cranberry juice
9 c. unsweetened pineapple juice
4 c. water
1 c. brown sugar

Combine all ingredients. All should go in a 30 cup perculator. Place 4 broken cinnamon sticks and 4 teaspoons whole cloves in basket of perculator. Allow to perk entire cycle. Will keep hot in perculator. Serve with pat of butter in each cup. Serves 30 cups.

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