1 tbsp. whole cloves
1 2" cinnamon stick
1 qt. grape juice
1/2 c. water
1/2 c. orange juice
1/8 c. lemon juice

Put cloves and cinnamon in small cloth bag. Place grape juice and spice bag and water in pan and bring to boil. Remove from heat and remove spice bag. Stir in orange and lemon juice. Serves 10.