2 1/2 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 tbsp. cloves (whole)
1/2 tbsp. whole allspice
3 sticks cinnamon, broken
1/4 tsp. salt
1/2 c. brown sugar

Put all liquid ingredients in bottom of percolator - other ingredients in basket. Perk 10 minutes or until spices are permeated. Serve hot. 8 to 10 cups.