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Tip: Try lemon pound cake for more results.
Results 1 - 10 of 12 for southern lemon pound cake
Sift flour, salt and baking ... sifted confectioners' sugar. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency.
Sift flour, salt and baking ... sifted confectioners' sugar. Add lemon juice, 1/2 teaspoon at a time, until frosting reaches spreading consistency.
In a medium bowl combine ... smooth. Add the lemon and vanilla. Gradually add the ... not look at cake until one hour has passed). ... top with powdered sugar.
Combine butter and oil, mix well until fluffy. Beat in sugar and eggs. Add flour and baking powder alternating with milk and flavorings. ...
Preheat oven to 325 degrees. ... eggs, flour and lemon juice. Pour into Bundt pan. Bake 1 hour at 325 degrees, then bake 5 minutes at 375 degrees.
Cream together butter and sugar. Add eggs; mix well. Add flour, a little at a time, alternating with milk. Add flavorings and salt. Pour ...
Sift flour and soda. Cream ... cream. Stir in lemon extract. Bake in a tube ... 350 degrees. Allow cake to stand for several minutes ... in an airtight container.
Cream sugar, egg yolks and ... degrees for 1 hour in a greased and floured bundt or angel food cake pan. Great topped with powdered sugar or fruit.
Grease and flour tube pan. ... and 15 minutes. Test cake. If needed, cook 20 minutes longer. DON'T OPEN DOOR UNTIL 1 HOUR AND 15 MINUTES ARE UP.
In a mixing bowl, cream ... dry ingredients. Pour into greased 10 inch tube pan and bake at 300 degrees for 1 1/2 hours or until cake tests done.
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