2 c. sugar
6 egg yolks
1/2 lb. butter (2 sticks)
6 egg whites, beaten stiff
2 c. flour
1 1/2 tsp. baking powder
1 tsp. vanilla or lemon extract

Cream sugar, egg yolks and butter until fluffy. Add flour on low speed, flavoring and baking powder. Fold in egg whites. Bake at 325 degrees for 1 hour in a greased and floured bundt or angel food cake pan. Great topped with powdered sugar or fruit.