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Results 1 - 10 of 12 for ox-tail soup
1. OX-TAIL SOUP
Trim excess skin off tails, rinse with cold water. Put meat into large soup kettle fill with cold water; ... seasoning. This soup can be frozen. .
2. OX-TAIL SOUP
Wash and put on to ... and add to soup. Let stand and skim ... You can add a can of tomatoes or some noodles if desired. This soup can be frozen.
3. OX TAIL SOUP
In 6 quart kettle, slowly brown ox tails in butter, about 1/2 hour. ... minutes). Add sherry; simmer 5 more minutes. Garnish with parsley. Serves 6.
Brown well in hot fat. ... you can. This soup may be made the day ... the fat is easily removed. Heat through before eating. Makes 6 servings.
Wash, peel and cut vegetables ... take out the tails and cut the meat in ... and bones to soup. Add salt, pepper and ... for quarter of an hour.
In a dutch oven, add ... hours, the secret to good soup is the more you boil the better the taste. Serve with Colombian white rice on a side dish.
Ox-tails are to be rinsed, cleaned ... another 1/2 hour. Serve as a soup or over white rice. Cook over medium heat in a covered pot. Serves 4 to 6.
In large stock pot, add ... and simmer 25 minutes or until vegetable are tender and soup has rich, thick appearance. Serve with corn muffins.
Combine beef, tomato juice, salt, ... refrigerated. To make soup, add equal amounts of ... 2 cups of tiny egg noodles and simmer until tender.
10. OX TAILS
Season oxtails with a pinch or so of: In a Dutch oven with 1 tablespoon olive oil and 1 tablespoon butter, brown oxtails well, then add and ...
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