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Results 1 - 10 of 36 for potato salsa
Boil potatoes until done. Boil ... the jar of salsa (16 oz. is a good ... of people. If there are leftovers, they're even tastier the next day!
Wrap up leftover hard-cooked eggs ... feast for a potato-egg salad wrap, done salsa style. Rolled in a whole-wheat ... Fiber 6g; Protein 16g e
These golden potato skins, coated with Cheddar and ... a green chile salsa for bite. Prepare Chile Salsa; ... for dipping. Makes 20 appetizers.
Scrub potatoes, pierce with fork. ... to touch. Chili Salsa: Stir together tomato sauce, ... day. Cut each potato lengthwise into quarters. With spoon, ... Serve with Chili Salsa.
Bake potatoes in microwave or ... in 2 cups salsa. Cut potatoes in half ... mixture evenly over potato halves. Top each with sour ... Serve with additional salsa.
Preheat oven to 400 degrees. ... green chilies and green onions in bowl; mix well. Spoon over potato skins just before serving. Yield: 6 servings.
A great super bowl snack! Cook the potato wedges according to the package ... remaining ingredients except salsa and dairy sour cream. Broil ... sour cream and salsa.
Prick potatoes all over with ... and 1/2 cup salsa. Reduce heat to low. ... sour cream. CALORIES per potato: 353 FAT: 6 grams, PROTEIN: 22 grams.
Roll out rolls to fit ... crust followed by potato mixture. Spread chilies and sour ... warm with taco sauce or salsa and sour cream if desired.
This is what you make for a pot luck, picnic, barbeque or a Mexican themed dinner. Can be upsized or downsized accordingly. In large salad ...
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