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Results 21 - 30 of 36 for potato salsa
21. POTATO SKINS
Bake potatoes. Cool then cut in half; cut again in half making 8 pieces. Scoop flesh from skins leaving about 1/8-inch shell. Mix: Brush ...
22. POTATO SKINS
Prick potatoes with a fork. ... both sides of potato skins with butter. Place, cut ... more or until cheese melts. Serve with salsa. Makes 48.
In a large skillet, brown ... drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over hot baked potatoes. Makes 2 1/2 cups.
Cut potatoes in half. Place ... sour cream, mayonnaise, salsa, cumin and salt in ... and olives. Stir in rest of ingredients. Chill 1-2 hours.
In a large skillet, brown ... in sour cream, salsa, oregano, chili powder and ... 2 1/2 cups. Prep Time: 15 minutes. Cooking Time: 5 minutes.
26. POTATO SKINS
1. Bake potatoes at 375 ... 1/4 inch of potato on skin. Reserve insides for ... Combine sour cream, salsa, onion and tomato. Sprinkle ... Serves 6 to 8.
Bake potatoes at 400 degrees ... top of each potato. Fluff potato pulp with ... chopped green onions and tomatoes. Serve with chips. 6 servings.
In large skillet, brown beef ... Stir in sour cream, salsa, oregano, chili powder, and salt. Serve over hot baked potatoes. Makes 2 2 1/2 cups.
29. COWBOY POTATOES
Heat 2/3 cup cooking oil ... eggs are of desired consistency. Top with grated cheese. Spoon directly from skillet into tortilla and add salsa.
Heat butter in 3 quart ... slightly. Stir in salsa and simmer 2-3 minutes. Stir ... Place cubed cheese in serving bowls and ladle soup over it.
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