1 lb. lean ground beef or turkey
1 sm. chopped onion
1 garlic clove, minced
1 c. sour cream
1/2 c. hot chunky salsa
1 tsp. oregano
1/8 tsp. chili powder
1/2 tsp. salt
4 baked potatoes

In large skillet, brown beef with onion and garlic; drain. Stir in sour cream, salsa, oregano, chili powder, and salt. Serve over hot baked potatoes. Makes 2 2 1/2 cups.