1/2 c. melted butter
6 peeled, diced potatoes

Saute potatoes in butter.

1/2 onion, diced
2 cloves garlic

Saute until yellow in above.

3 med. tomatoes, peeled and diced

Saute in above:

2 cans diced green chilies

Add:

1 qt. water
1 tsp. salt

Simmer 2 hours. Cube 1 pound Jack cheese, place in soup bowls, pour soup over cheese. Ole.