1 lb. lean ground beef or turkey
1 sm. onion, chopped
1 garlic clove, minced
1 c. Breakstone's sour cream or Breakstone's light choice sour half & half
1/3 c. hot chunky salsa
1 tsp. oregano
1/8 tsp. chili powder
1/2 tsp. salt
4 baked potatoes

In a large skillet, brown beef or turkey with onion and garlic. Drain. Stir in sour cream, salsa, oregano, chili powder and salt. Serve over hot baked potatoes. Makes 2 1/2 cups. Prep Time: 15 minutes. Cooking Time: 5 minutes.