HOT MEXICAN DIP 
1 can (16 oz.) refried beans
1 jar (8 oz.) pasteurized process spread
1 can (4 oz.) chopped chilies
Dash chili powder
Corn chips

In 1 quart casserole mix all ingredients except corn chips. Microwave at power level 6 for 12-13 minutes, or until cheese melts; stir once. Serve with corn chips. Makes 2-3 cups.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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