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HOT MEXICAN DIP | |
1 can (16 oz.) refried beans 1 jar (8 oz.) pasteurized process spread 1 can (4 oz.) chopped chilies Dash chili powder Corn chips In 1 quart casserole mix all ingredients except corn chips. Microwave at power level 6 for 12-13 minutes, or until cheese melts; stir once. Serve with corn chips. Makes 2-3 cups. |
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