MEXICAN HOT DISH 
2 (1 lb.) cans chili without beans
2 (1 lb.) cans Ranch style beans
1 lg. pkg. corn chips
2 (1 lb.) cans tamales
1 med. onion, chopped
1 can green chilies (chopped)
2 c. grated cheese

Combine chili and beans. Arrange layers of corn chips, chili and beans, tamales, onion, peppers and then top with cheese in 13x9 pan. Bake at 350 degrees for 45 minute.

 

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