1 1/2 oz. unsweetened chocolate
1/4 c. sugar
3/4 c. water
1 tbsp. plus 2 tsp. instant coffee (dry)
1/2 tsp. ground cinnamon
1/4 tsp. ground nutmeg
Dash of salt
2 c. milk

Heat all ingredients, except milk, in 1 1/2-quart saucepan over low heat, stirring constantly, until chocolate is melted and mixture is smooth. Heat to boiling; reduce heat. Simmer, uncovered, stirring constantly, 4 minutes. Stir in milk; heat just until hot (do not boil). Beat with hand beater until foamy. Top with whipped cream, if desired. Serve immediately. Makes 5 servings.