1 c. yellow corn meal
1 c. sweet milk with
1/2 tsp. baking soda
1 tsp. salt
2 jalapeno peppers, chopped fine
1 can corn, cream style
2 eggs, beaten
1 c. green onions, minced
1/2 lb. cheddar cheese, grated
1/4 c. cooking oil

Mix together all ingredients, except the oil, and reserve half the cheese for topping. Put oil in skillet and heat until hot. Pour over corn meal mixture in bowl. Stir fast to melt cheese. Pour mixture into hot skillet and top with remaining cheese. Bake at 350 degrees for 40 minutes. Serves 6-8.