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HOT MEXICAN DIP | |
1 (8 oz.) cream cheese, softened 1 (15 oz.) can chili without beans 1/2 lg. jar Mexican salsa 1 (10 oz.) shredded Cheddar cheese 1 can black olives, sliced 2 or 3 chopped green onions Layer in baking dish. Bake 350 degrees 20-30 minutes until it bubbles. Bottom: Cream cheese Chili without beans Salsa Cheese Olives Top with onions. Serve with nacho chips. |
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