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MEXICAN HOT DIP | |
1 roll Jimmy Dean's sausage, hot 1 onion, chopped 1 green pepper, chopped 1 can Ro-Tel or stewed tomatoes (for less hot dip), drained 1 can chopped green chilies 1 (8 oz.) cream cheese 1 (8 oz.) sour cream (optional), may use less for thicker sauce 1 sm. jar picante sauce (cool or med.) Brown together first three ingredients. Add Ro-Tel and chilies to warm. Add sour cream (optional) and cream cheese. Serve warm with tortilla chips. |
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