| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
| HOT MEXICAN DIP | |
|
1 (8 oz.) cream cheese, softened 1 can Hormel Chili (no beans) 1 sm. can sliced olives 4 (5 oz.) shredded Monterey Jack cheese 2 (3 oz.) shredded Cheddar cheese Fritos or plain Tostidos Spread cream cheese in Pyrex dish (11 x 7). Cover with olives, chili and cheese. Heat until hot. Serve with Fritos or plain Tostidos. | |
| Add review Share |
Related 
recipes
recipesSPREAD THE LOVE - SHARE THIS RECIPE | |||
| Print recipe: | Printer-friendly version | ||
| Link to recipe: | Copy | ||
| Email recipe to: | |||
Related recipe search
recipe search| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables