12 med. baking potatoes
1/2 c. butter, melted
2 c. shredded cheddar or Monterey Jack cheese
Garlic or seasoned salt (optional)
Salsa

Prick potatoes with a fork. Bake in a 425 degree oven for 40 to 50 minutes or until tender. Cut into quarters. Scoop out the insides (reserve for another use) leaving 1/2 inch thick shells.

Brush both sides of potato skins with butter. Place, cut side up, on a large baking sheet. Bake in a 425 degree oven for 10 to 15 minutes or until crisp. Sprinkle with cheese and, if desired, salt. Bake about 2 minutes more or until cheese melts. Serve with salsa. Makes 48.