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red potatos mashed
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red potatos mashed
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1.
ZINGY MASHED RED POTATOES
1. Rinse the
red
potatoes and scrub them. Peel ... the potatoes and
mash
them, being sure to leave ... add chopped fresh chives, if desired. .
Ingredients: 5 (cream .. milk .. potatoes .. salt ...)
2.
JAMIE'S RED SKIN MASHED POTATOES
Hands down the best
mashed
potatoes I've ever had! Wash ... because the richness of the cream give the potatoes a nice white color. Serve and enjoy!
Ingredients: 5 (potatoes ...)
3.
GARLIC PARM MASHED RED POTATOES
Boil the potatoes till tender.
Mash
all ingredients together.
Ingredients: 5 (cheese .. milk ...)
4.
ROASTED GARLIC MASHED POTATOES
Preheat oven to 400°F. Roasting ... With a fork,
mash
garlic to a fine pulp. ... them to the
mashed
roasted garlic. With a durable fork or
potato
masher,
mash
potatoes until all ... to desired consistency. Enjoy!
Ingredients: 7 (cream .. rosemary ...)
5.
RED NEW POTATOES MASHED
Place potatoes in a saucepan ... low heat. Coarsely
mash
the potatoes with an old ... just enough to suit your taste. Serve piping hot. Serves 6.
Ingredients: 4 (cream .. salt ...)
6.
RED MASHED POTATOES
Cook potatoes in boiling water for 30 minutes or until tender; drain. Combine potatoes, skim milk, yogurt, butter, salt and pepper; beat ...
Ingredients: 6 (milk .. pieces .. salt .. yogurt ...)
7.
GARLIC MASHED RED POTATOES
Place potatoes and garlic in ... until the potatoes are very tender. Drain well. Add the butter, milk and salt;
mash
. Stir in Parmesan cheese.
Ingredients: 6 (cheese .. salt ...)
8.
MOMS SPECIAL MASHED POTATOES
Wash potatoes. Cut, unpeeled and ... on medium speed,
mash
potatoes. Do not overbeat. Add ... more milk if needed to get the correct consistency.
Ingredients: 6 (mayonnaise .. potatoes .. salt ...)
9.
QUICK BACON GARLIC MASHED POTATOES
Peel potatoes and boil until soft,
mash
potatoes, add a little milk ... butter. add a jar of real bacon bits salt and pepper to taste mix through.
Ingredients: 6 (bits .. milk, .. potatoes ...)
10.
HEAVENLY MASHED POTATOES (CHRISTMAS COLORS)
Leaving skins on the potatoes, ... According to taste,
mash
to consistency desired. For creamiest ... golden brown and crunchy in a 425°F oven.
Ingredients: 6 (cream .. parsley .. salt ...)
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