2 1/4 c. pineapple juice
1 3/4 c. water
2 c. cranberry juice
1 tbsp. whole cloves
1/2 tbsp. whole allspice
3 sticks cinnamon, broken
1/4 tsp. salt
1/2 c. brown sugar

Put pineapple juice, water and cranberry juice in the bottom part of an 8 cup percolator. Put the rest of the ingredients in the top. Perk for 10 minutes or until spices have permeated. Serve in mugs or punch cups. Has a welcoming aroma. Serves 8-10.