2 (48 oz.) bottles raspberry cranberry drink
2 (6 oz.) cans frozen pink lemonade concentrate, thawed
3 c. water
1/4 c. firmly packed brown sugar
6 cinnamon sticks
2 tsp. whole cloves
1 tsp. whole allspice

Thoroughly clean 30 cup percolator. In percolator, combine raspberry-cranberry drink, lemonade concentrate, water and brown sugar. Mix well. Place spices in coffee basket. Percolate as for coffee. Remove basket; serve. (32 servings)