| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 35 for basic white bread
Put water in large bowl, empty content of yeast package into it. Add sugar and salt, stir well until yeast is completely dissolved. Add ...
Dissolve the yeast in water ... slightly beaten egg white and 2 tablespoons water if ... 25 minutes. PULL BREAD (2 loaves, Bundt or tube ... Use the same basic dough recipe. Divide into 4 ... 20 to 25 minutes.
Heat water, milk and butter until very warm, 120 degrees. Combine 2 cups flour, sugar, salt and yeast in mixing bowl. Add the liquid, beat ...
Place water in large warm ... onto lightly floured bread board. Knead 10 minutes or ... Strain before using. Used on savory or non-sweet foods.
In small saucepan, heat milk just until bubbles form around edge of pan. Remove from heat. Add sugar, salt and 1/4 cup butter, stirring ...
Dissolve yeast in warm water in large bowl. Add sugar, salt, shortening and 1/2 of flour. Beat with a spoon (wooden) until batter falls. ...
Mix milk, sugar, salt and ... many first time bread bakers and it has never failed. For a little different taste substitute honey for the sugar.
Combine yeast with 1/2 cup warm water; add lukewarm liquid, stirring to dissolve. Stir in half of flour and remaining ingredients; beat ...
Sift before measuring. 1. In ... desired, cover top of loaves with brown paper or aluminum foil after bread has baked 25 minutes. Makes 2 loaves.
Dissolve yeast and 1 teaspoon ... hollow when tapped. Remove bread from pan immediately; cool on wire rack. Brush with melted butter. Yield: 1 loaf.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables