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Results 11 - 20 of 35 for basic white bread
Dissolve yeast in 1/3 cup warm water in large mixing bowl. Stir in salt, honey, oil and remaining 2 cups water. Beat in 2 cups flour until ...
(For Oatmeal Bread, substitute 2 cups oatmeal ... from pans promptly and cool on wire racks (if allowed to stand in pan, bread will become soggy).
Combine 2 cups flour, dry yeast, sugar and salt. In saucepan heat milk and butter until milk is very warm, 120 to 130 degrees. Add to flour ...
In a large bowl, dissolve yeast in water. Stir in the honey. Add butter, salt and only 2 cups of flour. Beat on low speed with mixer, until ...
Drain fish well on paper ... to taste. Pour white sauce over fish. Top with buttered bread crumbs. Bake at 350 degrees, ... to non fish lovers.
Soften 1/3 pound yeast in ... the "Better for Bread" Gold Medal flour or ... tends to be less sticky and more workable when kneading bread dough.
17. BASIC CORN BREAD
Corn bread just naturally goes with fried ... to moisten dry ingredients. Do not beat. Turn into greased pan. Bake. 30-40 min.; 425°F; 8x8x2 pan
18. BASIC NUT BREAD
Never beat muffin batter; mix it only until dry ingredients and liquid are blended. The mixture may look rough and lumpy, but baking will ...
Prepare Sponge. When sponge is ... loaves with egg white glaze. Bake 15 minutes; brush ... longer or until bread sounds hollow when tapped on ... for 1 cup Basic Sourdough Starter. Substitute 2 cups ... over tops of loaves.
Shred cabbage. Cook 5 to ... remaining sauce, then cheese. Top with buttered bread crumbs. Bake in preheated oven at 300°F for 15 to 20 minutes.
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