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Tip: Try fritters frozen corn for more results.
Results 1 - 10 of 18 for corn fritters frozen corn
Sift together dry ingredients. Add beaten eggs, milk, and drained corn. Drop by spoonfuls into hot oil and cook until done.
In large bowl mix all ingredients except the corn and eggs. Set aside. Rough ... also is good as a vegetable especially with ham or BBQ ribs.
Sift dry ingredients thoroughly. Rub in butter and add liquors, beat well and fry like other fritters in a deep kettle of hot fat. (Lehighton)
Triangle or short roll. About ... ASSEMBLE: If using frozen corn, let the corn defrost ... finger, seal each fritter with a little beaten egg. Gently place the fritters in hot (400 degree) oil ... Makes about 16 fritters.
Combine beaten eggs, flour, baking ... and pepper to corn. Mix thoroughly, add cream. ... both sides. 16 fritters. If using frozen corn, slightly cook before added to other ingredients.
Place unopened corn pouch in warm water for ... 24 to 28 fritters. TIP: Corn Fritters can be ... maple syrup or sprinkled with powdered sugar.
Heat 2 to 3 inches ... bowl. Stir in corn. Add to flour mixture. ... TIP: Use 1 (12 oz.) can whole kernel corn, drained, in place of frozen corn.
Place unopened corn pouch in warm water for ... brown. Drain on paper towels. Sprinkle with powdered sugar or serve with maple syrup. 24 fritters.
Beat eggs until light. Add corn, flour, baking powder and ... skillet. When very hot, add batter by tablespoon. Brown on both sides and serve warm.
10. CORN FRITTERS
Drain corn; add sifted dry ingredients. ... about 6 tablespoons fritter batter. Brown. Drain on paper ... with maple syrup. Yield: 6 servings.
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