Crisco shortening or Crisco oil for deep frying
1 c. all-purpose flour
1 tsp. baking powder
1 1/2 tsp. sugar
1 tsp. salt
2 eggs, well beaten
1/2 c. milk
2 tsp. Crisco shortening, melted
1 (10 oz.) pkg. frozen whole kernel corn, thawed, drained and chopped
Syrup

Heat 2 to 3 inches Crisco shortening or Crisco oil to 365 degrees in deep fryer or deep saucepan.

Combine flour, baking powder, sugar and salt in large bowl.

Combine eggs, milk and 2 teaspoons melted shortening in medium bowl. Stir in corn. Add to flour mixture. Stir just until dry ingredients are moistened.

Drop by tablespoonfuls, a few at a time, into shortening or oil. Fry 3 or 4 minutes or until golden brown. Turn as needed for even browning. Remove with slotted metal spoon. Drain on paper towels. Serve hot with syrup. 8 servings.

TIP: Use 1 (12 oz.) can whole kernel corn, drained, in place of frozen corn.