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Results 11 - 18 of 18 for corn fritters frozen corn
11. CORN FRITTERS
Combine corn, egg, sugar, salt and ... like pancake batter. Drop batter from spoon into little hot fat in hot frying pan and brown both sides.
12. CORN FRITTERS
Sift together flour, baking powder, ... bacon drippings and corn and mix well. Drop by ... brown. Cooking time 2-5 minutes. Drain on paper towel.
Beat the egg yolk, oil, ... Place on ice 2 hours before using. Add white of egg beaten to a stiff froth last; then add corn. Fry in canola oil.
14. CORN FRITTERS
Mix all the ingredients together. ... inch hot oil. Fry until golden brown on both sides. Makes 12 fritters. Pour syrup over them for a treat.
15. CORN FRITTERS
Fresh, frozen or canned may be used. ... light; mix in corn, flour, oil, salt, and ... tablespoonful into hot oil. Cook fritters until brown on both sides.
16. CORN FRITTERS
Sift the flour, salt and ... smooth. Mix in the corn. Drop spoonfuls into deep fat (375 degrees). Fry for about 6 minutes. Drain on paper towels.
17. CORN FRITTERS
Drop in deep fat 375 degrees and fry until done. Serve with syrup.
18. CORN FRITTERS
Mix egg, salt, milk, flour, ... sugar. Stir. Add corn, let sit 5 minutes. ... hot oil, cook until puffy and golden brown. Drain. Serves 4 to 6.
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